The Best of Vietnamese and Thai Cooking by Mai Pham Order it from the instead. I have searched high and low for a book with authentic Vietnamese and Thai recipes, and Mai
Pham's book is the best I've found! Her recipes are easy to follow and mouth watering! I also love
this book because of the touching stories she puts at the beginning of each chapter. That added a
very personal touch and insight into the way the food should be prepared and eaten. Overall, a
perfect book for lovers of Asian food!
The Book of Thai Cooking by Hilaire Walden, David Gill I feel lucky to have stumbled upon this book. Wow! There are a ton of exquisite color photos that
show ingredients, preparation, and presentation ideas for every wonderful recipe. It was difficult to
believe that this book was so reasonbly priced for what you get. If you are interested in learning Thai cooking and don't know what lemongrass looks like, the
difference between a lime and a kaffir lime, or what galangal is, you need this book!
Healthy Thai Cooking by Sri Owen, James Murphy Order it from the .
Indonesian and Thai Cookery by Sri Owen Order it from the .
Ken Hom Cooks Thai by Ken Hom Order it from the .
A Little Thai Cookbook by Terry Tan, Sherri Tay Order it from the .
Square Cookery Thai Order it from the .
The Original Thai Cookbook by Jennifer Brennan Order it from the instead. I wish to congratulate this book because this is the only book I've turned to in "drastic times" - times
where I've had to impress my friends that I can cook Thai food. Being Thai, the recipes had to be
right and taste good. Well, it has served me well time and time again. Jennifer Brennan,
Thai Cooking ~ "Family Circle" Order it from the .
Thai Cooking by Jacki Pan- Passmore Order it from the .
Thai Cuisine by Rut Poladitmontri, Judy Lew Order it from the .
The Thai Restaurant Cookbook by Pat Chapman Order it from the .
Thai Side Dishes Order it from the .
Vatch's Thai Cookbook by Vatcharin Bhumichitr, Roger Stowell 1998 Order it from the .
Vegetarian Thai by Jackum Brown Order it from the . Thai food is a combination of heady aromas, brilliant colours, sweet, sour, hot and pungent tastes.
The 100 vegetarian recipes in this cookery book, including some well-known restaurant dishes, use
widely available ingredients.