Mincemeat Sauce

For 4 persons:

• 400 g minced meat
• 2 onions
• 2 carrots
• 1,5 dl milk
• 1,5 dl tomato paste
• 1 can of crushed tomatoes
• 2 dl water
• Salt, pepper, basil, oregano, and thyme

1. Chop the onions and carrots, and fry them.

2. Add the minced meat to the frying pan.

3. Add the milk, and let it boil for a short while.

4. Add all other ingredients and cook for 30 minutes.