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Murder on the gravy train by Phyllis Richman<Prev|Next>


crime

Reviewed by: Judith Otten
Review submitted: Tue Oct 31 2000 10:29:55
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Murder on the gravy train Phyllis Richman, restaurant and food critic for the Washington Post wrote a
wonderfully entertaining first novel last year, THE BUTLER DID IT. Look for
it in paperback. Her second offering,
MURDER ON THE GRAVY TRAIN, is even better. It is more involved with life in
Washington as well as the restaurant world. She takes readers out to dinner
while looking for clues to solve the mystery that may ruin her career of
critical acclaim. A mouthwatering book from Harper Collins at $23.00 USA or
$33.50 Canadian.

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